Ingredients:

• o a t m e a l:
  1/2 cup rolled oats
  1 tbsp. coconut sugar
  1/4 tsp. baking powder
  1/4 cup + 2 tbsp. almond milk
  1 egg

• c o o k i e d o u g h -
  2 tsp. pure maple syrup
  1 tsp. peanut butter
  2 tbsp. coconut flour
  2 tsp. mini chocolate chips {I used @enjoylifefoods chips}

Directions:

1. Preheat oven to 350F & grease a small oven-safe ramekin {I used a mini loaf ramekin; you can find them at TJ Maxx, Tuesday Morning, Walmart, Amazon, etc.}

2. Blend the oatmeal ingredients together, pour about half into the ramekin, crumble half the cookie dough on top, then add the remaining batter + cookie dough, and bake for 25 minutes!

VIDEO: https://www.instagram.com/p/CcnWZBNlsuj/